Understanding Wage and Hour Laws and Ensuring Fair Pay Practices for Restaurant Employees
Running a restaurant in New York City means keeping up with the many regulations that affect your employees, including wage and hour laws. These rules govern everything from minimum wage and overtime pay to required breaks, ensuring workers are treated fairly. For restaurant owners and managers, staying compliant with these laws is...
Emerging Legal Trends Impacting Restaurants, Such as Delivery Services, Third-Party Platforms, and Ghost Kitchens
The restaurant industry is evolving rapidly, with new trends like delivery services, third-party platforms, and ghost kitchens transforming how we do business. These innovations bring a host of legal considerations that restaurant owners and managers must address. From managing contracts and data protection to handling branding and intellectual property, staying informed about...
Understanding the Basics of Commercial Litigation: Key Concepts and Terminology
Commercial litigation encompasses a wide range of disputes that arise in the business world, from contract breaches to partnership conflicts. These legal battles can be complex and often involve significant stakes for the parties involved. By understanding the basic concepts and terminology, you can better grasp how these disputes are resolved and...
The Role of Arbitration in Resolving Business Disputes: A Comparative Analysis
Arbitration offers a unique approach to resolving business disputes outside of the courtroom. This method provides a quicker, more confidential way to settle conflicts, often involving arbitrators who have a deep understanding of the relevant industry. While arbitration can be more efficient and less formal than litigation, it's important to consider how...
Navigating Alcohol Laws and Obtaining and Maintaining Your Liquor License
In New York's vibrant hospitality industry, offering alcohol can greatly attract customers. However, obtaining a liquor license and adhering to state regulations can be complicated. Each type of establishment, whether a restaurant or a bar, has specific requirements and legal considerations. Being aware of these regulations not only helps prevent potential problems...
Employment Law Issues for NYC Corporations: Compliance with Local Labor Regulations
Running a restaurant or bar in New York City means staying on top of various labor regulations to ensure smooth operations. From fair scheduling practices to accurate wage payments, compliance with NYC's local labor laws is crucial for maintaining a lawful and efficient workplace. Here, we explore the key employment law issues...
Overtime Regulations for Restaurant Workers and Calculating and Paying Overtime Correctly
The rules for overtime pay can be quite complicated in the restaurant industry. Varied work hours and tipping can make it difficult to calculate pay correctly. As a restaurant owner, it's important to comply with these regulations to avoid legal problems and ensure fair practices at work. Understanding how to accurately calculate...
Mergers and Acquisitions in the Big Apple and its Legal Challenges and Opportunities
Mergers and acquisitions (M&A) in New York City offer unique opportunities and challenges for businesses looking to grow and expand. The city’s vibrant economy, access to capital, and diverse industries make it an attractive destination for M&A activities. However, navigating the complexities of regulatory compliance, due diligence, and contractual intricacies requires careful...
Intellectual Property Protection for Restaurant Brands like Trademarks, Copyrights, and More
Building a successful restaurant involves more than just great food and service; it’s also about protecting your brand. Intellectual property protection ensures that your restaurant’s unique elements, such as its name, logo, and creative materials, are safeguarded. This helps maintain your competitive edge and prevents others from copying your ideas. By securing...
Eater: A Day in the Life of Hospitality Attorney Jack Gordon in 33 Photos
It is virtually impossible to open a restaurant in NYC without a lawyer, or rather several lawyers, to help navigate the city's Byzantine real estate, liquor, and labor laws. This is where Jack Gordon comes in. His firm specializes hospitality law and his clients range from long established brands to new start...