Review Category: Adam Cohn

“Adam's assistance has been instrumental in opening our restaurants in Rwanda and growing the business into the premiere luxury boutique hotel in Kigali.  Not only is he extremely knowledgeable about the hospitality industry, he also has deep experience in doing business in Africa. Now, as we contemplate further growth, Adam and KB&G have assisted us with joint venture agreements, development due diligence and the all-important hotel management agreements.”

“Se fai affari a New York devi avere un buon avvocato, altrimenti non riuscirai mai ad aprirti, non ce la farai mai. Sono molto fortunato ad aver incontrato Adam, di Kent, Beatty & Gordon, che non solo sa molto di ristoranti, legge e fare affari qui, ma è anche molto facile da contattare al telefono e con cui parlare quando ho una domanda o ho bisogno di consigli.”

“Adam has helped us in every aspect of the bar business - from lease negotiations to Partnership Agreements to a shoulder to bitch on. Smart and down to earth, Adam completely understands our business and helps us navigate this crazy night life world.”

“Adam and Kent, Beatty & Gordon are so indispensable to helping me manage my legal and business affairs because there are no lawyers that have as much direct experience in the restaurant business as they have.”

“Adam has been my lawyer since the very early days of Tompkins Square Bagels, when we had just the one store on Avenue A (we’re now at four stores, and growing). He has been an enormous help to me in managing my relationships with my investors, helping to protect my intellectual property and negotiating deals and contracts with landlords and vendors.”

“Adam nos ayudo con la negociación del contrato para nuestro nuevo local, y quedamos muy satisfechos con los resultados obtenidos. He trabajado con diferentes abogados a lo largo de los años, pero considero sin duda alguna que Adam fue el mejor de todos.”

“Transitioning from being a pastry chef and cookbook author into television and other kinds of sponsorship roles was a tricky area of growth for my business.  Luckily, I had Adam (of KB&G) to advise me as I navigated through negotiating agent agreements and producer contracts and such. It was enormously helpful to know that Adam was always out there, watching my back.”

“Adam has been a part of my growth as a restaurateur from the very beginning. In fact, we were roommates at chef school. He’s the reason we didn’t get our security deposit back. Someday I’m going to name a cocktail after him. It’ll involve tequila with nothing else on, as that is largely how he drank it in our apartment.”