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By Jack A. Gordon
Managing Partner

It is virtually impossible to open a restaurant in NYC without a lawyer, or rather several lawyers, to help navigate the city’s Byzantine real estate, liquor, and labor laws. This is where Jack Gordon comes in. His firm specializes hospitality law and his clients range from long established brands to new start ups. This is an average day in his life in 33 photos. Click Here.

About the Author
Jack is an extremely successful litigator who concentrates in commercial matters in a wide range of industries. His practice also includes all aspects of employment law. He regularly advises corporations and financial institutions as well as senior executives on matters of compensation, employment and injunctions involving departing executives.