Restaurants, Clubs and Wine Bars

KB&G represents domestic and international clients from a wide range of industries. Its growing roster of hospitality clients includes restaurants, clubs and wine bars, such as the hospitality companies Epicurean Management, LLC, Experience hospitality LLC, Calandra's Enterprises, Inc., and Certified Catering Consultants, the restaurants, caterers or some or all of the investors behind 5 Ninth, 10 Downing, Alta Calidad, Antico Noe, aRoqa, Arturo's, Atrium Dumbo, Awadh, Bar Verde, Beasts and Bottles, Bhatti Indian Grill, Biamo, BlackBird, Brasilina, Café Matisse, Caffé Muzio, Cheesecake Factory Restaurants, Choza Taqueria, Communion, Corner Slice, Corner Social, Darke Restaurant, Daryl's Restaurant and Wine Bar, Deisel & Duke, dell’anima, Double Zero, Doughnut Project, DRK, Duke & Elephant, ellabess, Ellary’s Green Café at the Sportime-Randall’s Island Tennis facility, Fat Ham, Frevo, Gwynnett St, Hearth, Hudson Hall, Il Capriccio, Indie Food & Wine, Ivan Ramen Slurp Shop, L’Artusi, Lachlan's Gastropub, LICMarket, Marcel Bakery & Kitchen, Mish Mish, Moti Maha Delux, Neuman's Kitchen, Next Door, Pasta Louise, Pilsener Haus and Biergarten, Renaissance Event Hall, Restaurant Blu, Ribalta, RYU, Samesa Orchard, Quality Italian, Quality Meats, Sbraga, Sheila's Café, Signal Hill, Sola Pasta Bar, Solomon & Kuff, Spasso, Stivale, The Sugar Factory, The Mess, Thirty Acres, Tre Voci, Unico Café, Whitby Castle in The City of Rye, NY, Wicked Jane, Wine Legend Brooklyn, Villa by Barton G. in the Versace Mansion, the food and beverage services at the Nolitan Hotel, the wine bars Anfora and Entwine, and nightclubs including The Latin Quarter. We also represent importers, exporters, distributors and retailers of wine and spirits.