Restaurants, Clubs and Wine Bars

KB&G represents domestic and international clients from a wide range of industries. Its growing roster of hospitality clients includes restaurants, clubs and wine bars, such as the hospitality companies Epicurean Management, LLC, Experience hospitality LLC, Calandra's Enterprises, Inc., and Certified Catering Consultants, the restaurants, caterers or some or all of the investors behind 5 Ninth, 10 Downing, Alta Calidad, Antico Noe, Arturo's, Bar Verde, BlackBird, Brasilina, Café Matisse, Caffé Muzio, Cheesecake Factory Restaurants, Choza Taqueria, Communion, Corner Slice, Corner Social, Daryl's Restaurant and Wine Bar, dell’anima, Double Zero, Doughnut Project, DRK, Duke & Elephant, ellabess, Ellary’s Green Café at the Sportime-Randall’s Island Tennis facility, Fat Ham, Gwynnett St, Hearth, Hudson Hall, Il Capriccio, Indie Food & Wine, Ivan Ramen Slurp Shop, L’Artusi, Lachlan's Gastropub, Marcel Bakery & Kitchen, Mish Mish, Neuman's Kitchen, Next Door, Pilsener Haus and Biergarten, Renaissance Event Hall, Restaurant Blu, RYU, Samesa Orchard, Sbraga, Sheila's Café, Signal Hill, Spasso, Stivale, The Sugar Factory, The Mess, Thirty Acres, Tre Voci, Unico Café, Whitby Castle in The City of Rye, NY, Wine Legend Brooklyn, Villa by Barton G. in the Versace Mansion, the food and beverage services at the Nolitan Hotel, the wine bars Anfora and Entwine, and nightclubs including The Latin Quarter. We also represent importers, exporters, distributors and retailers of wine and spirits.